For those of you who know me personally, your probably new to hearing the fact that I (along with my boyfriend) am vegan. I was a vegetarian for a while, way back when, then went back to meat, then went back to being a vegetarian. What started out as going vegan for health reasons turned into also doing it for ethical and sustainability reasons.
My main course was the Fresco: a salad with polenta croutons, roasted red peppers, hummus, pistachios, and oven dried cherry tomatoes. I went the no cheese route and got the maple mustard vinaigrette on the side. Again, awesome. I barely ate any of it because I was already full from everything else. That will be my lunch for work tomorrow 🙂